Dr. Erin Glynn holds a BS in exercise physiology from Texas A&M and a Ph.D. in Preventive Medicine & Community Health at the University of Texas. She completed a postdoctoral fellowship at Duke University's Stedman Nutrition & Metabolism Center and has over 30 published research articles. Erin has spent the last 10 years in R&D roles for dietary supplement companies where she applied her skill to product development for multi-million dollar brands, directed and published clinical trials, established research labs, and led an international R&D team.

Dr. Chevreau received a PhD in Chemistry from the University of Bordeaux, France. She completed her postdoctoral fellowship at Cornell University, and she has a master’s degree in Food and Nutrition from the University of Utah, where she is now an adjunct professor. With three granted patents and having published 11 peer-reviewed articles and eight patent applications, Dr. Chevreau brings a wealth of knowledge and experience to the Tranont community. 

Dr. Thomas Cutler is the chair of the Scientific Advisory Board at Tranont. He has a BS in Chemistry from the University of Utah and a Ph.D. in Biochemistry and Molecular Biology from SUNY Upstate Medical University in Syracuse, NY. Dr. Cutler has formulated dozens of best-selling products globally, collaborated on research projects in the US, Australia, S. Korea, and New Zealand, and has helped companies around the world develop and implement quality assurance programs and regulatory compliance. Dr. Cutler is married to his wife Kathleen, and they have four children.

Dr. Tan is a trailblazer and the world's foremost expert on vitamin E. He is credited with discovering tocotrienol, a form of vitamin E, and has been dubbed the "Tocotrienol King," due to his research background, keen knowledge, and active involvement in the field. At the forefront of scientific innovation, his mission remains simple: Improve the everyday health of people's lives.